Healthy recipe: Kiwi chocolate shrikhand

Healthy recipe: Kiwi chocolate shrikhand 

Shrikhand is an Indian dessert, which is normally made during festivals and generally served as a dessert. 

Traditionally, it is sprinkled with cardamom, or mango puree to give it its unique taste. But if you're looking to create your own flavour, try adding chocolate and kiwi fruit to it.

Tip: To make it attractive for the kids, you can serve the shrikand in kiwi shells and garnish with chocolate chips or candy.

Ingredients
3-4 kiwis
2-3 tablespoons chopped dark chocolate
2 cups hung yogurt
4 tablespoons powdered sugar
1 tablespoon chopped pistachios for garnishing
A pinch of green cardamom powder

Method
1. Slice a little portion at one end of the kiwis to form a base. Halve them horizontally and scoop out the pulp into a bowl. Reserve the shells.
2. Grind the kiwi pulp into a fine paste. Transfer into a non-stick pan and add powdered sugar,mix well and cook for 6-8 minutes or until thick. Transfer into a bowl and refrigerate to chill.
3. Place the chocolate in a microwave and heat for 10 seconds to melt it. Remove from the fire and mix well.
4. Take hung yogurt and cream it . Add 1 tablespoon chopped pistachios, cardamom powder and mix thoroughly. Refrigerate for 20 minutes.
5. Add chilled kiwi syrup to chilled yogurt. Cream well ensuring that there are no lumps.
6. Add melted chocolate and mix with a fork to get a marble effect.
7. Spoon the shrikhand into the reserved kiwi shells, garnish with chopped pistachios and refrigerate.
8. Serve chilled
.