Recipe: Anari Paneer Tikka

Whip up paneer with a twist! (Marbella, Tivoli Garden Hotel)

Give the good old pomegranate a new lease of life by cooking it with paneer and some delightful green veggies. 

Here's an interesting recipe that features paneer in a brand new avatar - in the shape of a heart - with a tinge of red - of the pomegranate seeds! 

Anari Paneer Tikka 

Ingredients: 
Paneer 400 gms 
Pomegranate 1 nos 
Amul Cheese 60 gms 
Salt to taste 
Ginger 5 gms 
Green chilli 1 nos 
Fresh Coriander 20 gms 
Fresh Cream 50 ml 
Chaat masala to taste 
Garam Masala 5 gms 

Method : 
Chisel the paneer in the shape of heart with the help of cutter and stuff it with mashed paneer, add finely chopped ginger, salt, fresh pomegranate seeds, finely chopped green chillies and chopped coriander into it. 

Prepare a marination with grated Amul cheese, fresh cream, salt, chopped coriander and a pinch of garam masala. 

Now coat the finely stuffed paneer with the marination and refrigerate it for 30 minutes. Once it is set for 30 minutes, take out a non-stick pan, coat it with a film of butter and drop the paneer into the pan. Let it shallow-fry till it turns a light brown. Once then is done, garnish the dish with fresh pomegranate seeds and sprinkle little chaat masala to give it a sweet n' tangy taste.