The best syrups for your dessert
Dessert sauces and syrups make for an apt finishing touch for cakes, tarts and other sweet dishes. Try them out...
Maple syrup: Considered one of the world's healthiest foods, maple syrup is an apt option for those watching their weight as it has fewer calories and is a source of zinc.
Serving tips: Drizzle over pancakes, use as a topping on breakfast oats or ice-cream.
Raspberry syrup: Boil some sugar, water and raspberries and simmer this liquid till it thickens. Pour this into a jar through a sieve and cool it in the refrigerator.
Serving tips: It makes for a great addition to sponge cakes, mocktails and smoothies. Can also be used over waffles.
Orange syrup: Quick to make, it adds a rich taste to desserts. Just boil orange juice, sugar, butter and salt and simmer. Whisk cold water and cornstarch in a small bowl, add this to the sauce. Also add some orange peel for taste.
Serving tips: Goes best with almond cakes, figs and banana bread.
Maple syrup: Considered one of the world's healthiest foods, maple syrup is an apt option for those watching their weight as it has fewer calories and is a source of zinc.
Serving tips: Drizzle over pancakes, use as a topping on breakfast oats or ice-cream.
Raspberry syrup: Boil some sugar, water and raspberries and simmer this liquid till it thickens. Pour this into a jar through a sieve and cool it in the refrigerator.
Serving tips: It makes for a great addition to sponge cakes, mocktails and smoothies. Can also be used over waffles.
Orange syrup: Quick to make, it adds a rich taste to desserts. Just boil orange juice, sugar, butter and salt and simmer. Whisk cold water and cornstarch in a small bowl, add this to the sauce. Also add some orange peel for taste.
Serving tips: Goes best with almond cakes, figs and banana bread.
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