Almond Rooh Afza lassi recipe

Drink recipe: Almond Rooh Afza lassi recipe

This is a very refreshing health drink for all your parties, little get togethers and also for evening after fasting. 

Sweet Tangy fusion with rose syrup indulgence gives a wonderful sense of satisfaction and sure to win hearts of many :)

Ingredients
Curd - 1.5 - 2 cups
Milk - 2 cups
Water - 1.5 to 2 cups
Sugar - 2 table spoon +/- according to your taste
Rooh Afzah - 2 tablespoon
Roasted Almonds - 2 tablespoon roughly chopped

Method:

- Blend in curd, milk, water and sugar - I used my tall juicer. Adjust the consistency by adding more milk or water if you find it very thick or sourness is more.

- Remove in a big bowl, add in Rooh Afza and mix check for sugar, sourness add more ingredients which suits your taste best.

- Refrigerate the drink and serve chill

- Mix in almonds before serving (see notes)

Notes:

-No rock hard rules to be followed while making this, be easy to your taste

-After adding everything, lassi was still little sour which got corrected when I served along with ice cubes.

-Since almonds are not blanched and peeled, adding almonds from before might leave the skin after getting soaked up. The skin of almonds might float on top making it overall disaster.

- If you don't want to use roasted almonds then simply blanch the almonds and slice them up still will taste crunchy munchy.

- If you want pinker version add more and more of Rooh Afza till you reach the right pitch. But here again you will need to adjust the sugar by reducing it. Because adding more milk or curd (white) would only make the hue light pink and not dark.

Yields 4 tall glasses of lassi

Recipe courtesy: Sweets and Spice
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